RATATOUILLE. Not the popular Pixar picture but the soul-satisfying mix of summer vegetables. And for me, it’s a reminder to possibly pair this fun film with my menu.
Ratatouille is a perfect complement to other main courses like chicken, salmon or beef. Or it might star as a Meatless Monday.
Critical to the dish is a mandoline to slice your vegetables uniformly, ensuring that everything cooks evenly. I have a heavy-duty machine with all blades contained on one device. This is overkill for most slicing, so check out the other varieties on Amazon if you don’t already have a mandoline.
You’ll find my favorite recipe on this site. No need to recreate what already works so well, right? You’ll also find an excellent video to help you assemble this terrific dish. Cheers!
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