There are a million and one tips out there for how to make a hard-boiled egg easier to peel. AND even more questions without answers that actually solve the problem/s.
For example: How long does it take to hard boil an egg? How do you boil eggs so they peel easily? How do you know when a hard-boiled egg is done? Can you boil eggs in already boiling water? What do you put in water to make eggs peel easier?
Finally, an answer to this age-old challenge. An idea that actually works!
Voilá! Parfait! I always thought it was using older eggs, not fresh eggs. I’ll be eager to try this methodology.
I can’t wait for you to try this. It’s foolproof. I, like you, tried everything imaginable. Report back!