A perfect summer salad or light lunch. But don’t wait for warm weather to begin enjoying this delicious recipe. While zucchinis are available in local markets and backyard gardens, it’s been our fall go-to side dish. Initially, I used Parmesan cheese/then found that Parmigiano Reggiano provides far superior flavor. What’s the difference? Parmigiano Reggiano cheese…
Salad
SAVORY SHRIMP CILANTRO AVOCADO SALAD
Far from the mayo-laden dish of the ’80s, this far lighter shrimp salad is still super flavorful. The salad is brightened it with red onion, jalapeno, fresh cilantro and a light lime/olive oil dressing. Spoon your salad into a romaine or butter lettuce leaf, onto cucumber slices, fill up a cooked puff pastry shell or…