They are at their peak. Or close to it. Eating ripe, juicy tomatoes is truly a terrific summertime treat, right? Set yourself apart from the pack with this super simple six-ingredient recipe. Tomatoes, Basil. Cheese. Pesto. Store-bought Puff Pastry. Seasoning. Easy enough, right? Assuming you love these ingredients, you cannot go wrong with this recipe….
Appetizers
Summer Rolls, Streamlined
Summer rolls are surprisingly easy to make once you realize this important fact: There are no rules in the world of Summer/Spring rolls! In this post we’re focusing on rice paper wrappers rolled around fresh crunchy vegetables. If you leave the rolls open-ended and eliminate noodles that are a part of many recipes, you’ve simplified…
An American Classic
Made sooooo much easier with Joe Gitter’s video! I’m definitely onboard today to deal with the dozen eggs cooked and peeled to perfection. An ideal bite between meals or a meal in itself. Do you have a favorite Deviled Eggs recipe? I don’t, so I’ll be playing with variations on this basic theme. Basic Deviled…
Bella’s Beet Hummus
Mmmmmmm…magenta! I was introduced to this wildly wonderful pink hummus at a food styling/photography workshop lead by Bella Karragiannidis. This hummus is a vibrant, healthy snack or appetizer. Pair it with vegetables of your choice. Dip in pita chips. Spread it on your favorite bread and top with sliced avocado. Slather it on your sandwich…