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Breakfast

An American Classic

Made sooooo much easier with Joe Gitter’s video! I’m definitely onboard today to deal with the dozen eggs cooked and peeled to perfection. An ideal bite between meals or a meal in itself. Do you have a favorite Deviled Eggs recipe? I don’t, so I’ll be playing with variations on this basic theme. Basic Deviled…

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Banana Walnut Bread

They can be found at your grocery store all year long, are easily stored and come in their own yellow carrying case when you’re on the go! Walnuts star in this easy-to-make, super moist Banana Walnut Bread but feel free to swap those for another favorite nut. An overabundance of ripe bananas? Make a few…

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Good News For Granola Lovers!

It’s one of those foods that deliver impressive numbers in terms of fiber and iron, while nuts and seeds add heart-healthy unsaturated fats and protein. But you have to be a very savvy shopper to find the healthiest ones on the supermarket shelf.  No sleuthing necessary with Anita’s recipe! It’s a super delicious, nutrient-packed product….

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Perfectly Peeled Hard-boiled Eggs

There are a million and one tips out there for how to make a hard-boiled egg easier to peel. AND even more questions without answers that actually solve the problem/s.  For example: How long does it take to hard boil an egg? How do you boil eggs so they peel easily? How do you know…

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Rustic Apple Tart

I adore autumn and apple tarts. Fortunately, you don’t have to wait until September to enjoy this super-easy sweet. It’s perfect with coffee in the morning or at the end of the day after dinner. During this unprecedented, stay-at-home event, this is my go-to, super satisfying, any-time-of-day treat. Ingredients: 3-4 Granny Smith apples, peeled, cored…

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Recent Posts

  • Perfectly Peeled Hard-boiled Eggs
  • Good News For Granola Lovers!
  • An American Classic
  • Rustic Apple Tart
  • Banana Walnut Bread

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