I’m preparing for Thanksgiving. A little early, I know, but . . . I couldn’t wait to prepare, to photograph and to present one more holiday recipe that you, my Fresh Perspectives friends and family, might enjoy adding to your repertoire. This super-easy, crunchy, creative addition remains one of my top picks for our Thanksgiving table. It’s also great fun for the little hands in your family, whether they can braid or not. Let go of perfection and just enjoy the variations they will undoubtedly create. Bake and then enjoy your very own Thanksgiving braided bread rolls whatever form they take!
I had to dash to a photography workshop in SF before taking the final braided bread shots. I stashed the rolls in the freezer. When I returned a day later . . . OH NOOOOOO!!! REALLY??? How did my husband sniff out my pastry props? I guess it’s testimony to the fact that these wonderful, woven treasures are not only tempting to the eye but also to the palette, even from the freezer!!! Below are the remains of his day.